Sunday, March 29, 2009

Menu

Elk and Beetroot carpaccio served with horseradish and cheese

Oven-baked salmon with whitefish, bacon, bread with lemon and herbs. Wine sauce, fennel and asparagus

Lingonberry granite

Lightly smoked lamb with herbs, potatoes fried in butter, cherry tomatoes baked in oven with garlic and balsamico

Chocolate fondant and white chocolate mousse with buckthorn & strawberry sauce.

Coffee

All served with a generous sized never ending wine glass. We got liquor made form arctic berry’s with desert and also some cognac with the coffee.
All this was served in a restaurant with the most expensive roof ever imaginable. Baltic yachts officially opened their new factory on Friday afternoon. They put on a light snack during the afternoon and gave guests a tour of the new facility. Guests were also invited to enjoy the beautiful dinner mentioned above at the yard in the

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